One table became two stops

A little roadside belief, carried forward.

From the first busy evening in Noida to a second home in Prayagraj — this is a growing story, still written one plate at a time.

2018

The first flame

01

Noida

02

Prayagraj

∞

Next chapter

Built on repeat customers

The best kind of growth is someone bringing their parents back.

What started in Noida with one busy dining room has grown into a second home in Prayagraj, where the same Punjabi values still guide the kitchen: generous portions, smoky tandoor flavours, and the kind of hospitality that keeps people coming back with their families.

Guests enjoying Punjabi food at Sardaar Ji Dhaba
our people

Meet the team

The people behind the long tables.

SS

Shashank Saxena

Sardaar Ji Dhaba team

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SN

Swati Nirkhi

Sardaar Ji Dhaba team

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RS

Rajan Singh

Sardaar Ji Dhaba team

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NM

Naman Mishra

Sardaar Ji Dhaba team

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“The taste, warmth and generosity that makes people return.”

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